This dish is a beautiful celebration of pork in a delicious mushroom/mustard/garlic gravy with seasonal veggies.
Note: All meals are cold packed with heating instructions.
Stores in the fridge for 3-5 days or the freezer for up to 3 months.
Preheat the oven to 350F, bake in oven-safe container for approximately 15-20 minutes or from frozen 20-30 minutes, until you've reached your desired eating temperature. Store any leftovers in the fridge.
